Artichokes

Posted on August 6, 2019 in
Heather Celoria


Commonly used in cooking, artichokes are a variety of thistle from which flowers can grow. The base of the flower is edible until the flowers bloom at which point the base becomes inedible. The edible portion of the artichoke, known as the “heart,” is a common ingredient that can be found in most supermarkets.

Subscribe

Sign up for updates and notifications of new articles